A marked improvement over 'Mary Washington', with a much higher percent of male plants which produce larger spears. If you've tried to plant asparagus roots in the past and haven't had much success, we've got pre-potted asparagus already growing in the greenhouse. Makes it easy to get a good start on your crop. Unfortunately, you still have to wait a couple years to start harvesting, so don't delay, get your patch started this season!

Rhubarb pie is one of summer's sweetest pleasures.
Excellent sweet, tart flavor, bright red color and plump tender stalks. Extra-large root establishes quickly. Growing to 24", this buckwheat relative mightily yields plump, non-stringy, ruby-red 24" stalks. Winter-hardy, highly adaptable plants

Good variety for cooking when flavor is desired but not color.
The plant is nearly perfectly round and the shoots grow rapidly in spring. Harvest before shoots get tough for perfect preserves, pies and freezing.

Prolific green stalks with a red blush.

The best cooking rhubarb, bar none. Noticeably sweeter and milder the all others. Stalks are slender and very tender, so it's quick and easy to fix for the pot. Plants are prolific; stalks green with red blush. Dust off your pie tins for this one. Bare roots are great for early spring planting. Rooted plants are best in fall, planted upon receipt, 4-6 weeks before first fall frost.

Burpee's Pineapple Heirloom Tomatoes are huge tomatoes with flavorful yellow/orange flesh. One slice is all you need for a sandwich. One of Julie's favorites!

Brandywine Red is one of the most popular and best-tasting heirloom tomatoes. These are very vigorous plants that bear large-lobed, beefsteak-shaped fruit and are perfect for slicing. The think-skinned, pinkish-red tomatoes are flavorful, but not acidic.

This medium-sized, very dark maroon beefsteak, with wonderfully rich flavor, originated in Crimea, a peninsula in the Black Sea. Extremely tasty!

Walking through the greenhouse makes everyone hungry for fresh greens! Lettuce Baskets from East River Nursery are ready to start harvesting! These can be cut and will re-grow for bowls full of delicious salads.

Snake gourds are very unusual and make great legs for a giant spider. (Use a large pumpkin for the body)

Birdhouse gourds are beautiful for fall decorating, let them dry outdoors over the winter and you can use them for birdhouses next season! Just cut a hole, clean out the seeds, and hang them in a tree!

Queensland blue squash is a delicious Hubbard variety that is great for eating as well as decorating.

If you are looking for something unusual for fall, try our Caveman and Dinosaur gourds. Kids love to decorate and paint them!

Yugoslavian Finger gourds will add interesting textures and cool white color to your fall table.

You will think the Zombies have been growing pumpkins when decorating with our Warted Pumpkins.